Staring at leftover of a large bunch of chard leaves from farmer's market, I tried thinking of some creative ways to use it for a Friday night dinner. Nothing popped up so finally settled on making just the regular usual parathas but for the first time with chard instead of the usual paratha greens of methi or spinach.
It turned out great and I thought it was a nice way of adding chard to our meals. Empowered by this experiement, I'll be trying kale parathas next and will of-course let you know how that goes :)
Otherwise the recipe is the usual paratha recipe: make a dough of 2.5C whole wheat flour, add finely chopped 5-6 chard leaves, 4-5 cloves of grated garlic, 1 Tbsp vegetable oil, 1/2tsp turmeric powder, 1tsp cumin powder, 1/2tsp garam masala and salt. Add enough water to make a pliable dough (chard releases some water, so add less than what you would otherwise add for 2.5C of water - I usually aim at 1C water).
Then let the dough rest for 30mins. Roll the parathas and cook each with 1tsp oil on hot cast iron or non-stick pan. Enjoy with raita or as I did with some harissa bought at farmer's market drizzled with olive oil -- so tasty!